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Roast degree
  • Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
  • Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
  • Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

    • Flavor: raspberry, assam tea (filter); cassis, cocoa (espresso)
    • Process: Natural
    • Variety: Bourbon
    • Origin: Gakenke, Rwanda
    • Importer: Touton Specialties, Hamburg

    Harvest: 02/23-05/23

  • Fruity sweetness and floral elegance - this expressive, naturally processed bourbon variety from Rwanda reveals itself in the cup as a wonderfully balanced coffee that masterfully plays off the characteristics of its origin.

  • The name of the Abakundakawa washing station comes from the Kinyarwanda language and can be translated as "those who love coffee". The cooperative has been active in the northern Rwandan Gakenke District for over 20 years. Originally founded to combat poverty among the members of the cooperative, the cooperative has now also been campaigning for equal rights for many years with a special women's cooperative.

Coffee on a mission