Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Shawo is a classic example of an Ethiopian natural, fulfilling what we want from it with its fruity, berry profile. In filter coffee, it brings out notes of elderberries and strawberry jam. The espresso, on the other hand, captivates with its taste of sour cherry and marzipan. The speciality of Ethiopian coffees lies in the enormous biodiversity of the coffee plants cultivated there. Only a fraction of these have been identified and classified more precisely to date. Depending on the region and the plant, a unique taste profile is created, which makes Ethiopian coffee so special and exciting at the same time. More on coffee from Ethiopia here in the blog
The Ethiopian region of Guji has been known for years for outstanding coffee qualities. The Dambi Uddo forest is a fascinating ecosystem where at least 15 different endemic coffee varieties grow under dense canopies in a largely natural ecosystem. Local coffee farmers manage the coffee plants - but only on half of the forest, as the other is too densely overgrown.
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