Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
At a glance
Want to give a selection of special coffees as a gift? Then our Christmas Coffee Bundle is your choice. It contains three coffees that are not commonplace and impress with their individuality.
3 coffees from different countries & different types of preparation (washed, natural)
Available as a filter & espresso
Process: Washed & Natural
Origin: Nicaragua, El Salvador, Ethiopia
Agua Sarca At Christmas time, we are celebrating the return of a coffee that has already delighted us in the past. The flavor profile of this coffee goes perfectly with any Advent coffee and is also excellent for a brief moment of contemplation during the Christmas season!
La Esperanza This is the second time we have featured this coffee from the northern highlands of El Salvador. Once again, it impresses with its fruity sweetness and full texture. In the filter, we find a pleasantly integrated grape acidity that blends elegantly with the natural sweetness of stone fruits and galia melons. A rich fruity perception develops in the espresso, reminiscent of cherry and rounded off by a distinct sweetness that reminds us of butter cookies.
SHAWO Shawo is a classic example of an Ethiopian natural that fulfills our expectations with its fruity, berry profile. In filter coffee, it produces notes of elderberries and strawberry jam. The espresso, on the other hand, impresses with its taste of sour cherry and marzipan. What makes Ethiopian coffee so special is the enormous variety of coffee plants cultivated there. Only a fraction of these have been identified and classified more precisely to date. Depending on the region and plant, this results in a unique taste profile, which makes Ethiopian coffee so special and exciting at the same time.
„Pushing towards a fair, friendly and sustainable hospitality and food industry.“