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Important note on purchase: This product cannot be purchased in combination with other products.
We are offering this gift subscription especially for Christmas, with which you can give the gift of three, six or even twelve coffees, depending on your choice! You can choose whether the subscription should contain 250g of our coffee of the month or a kilo of one of our espresso bestsellers. We will send out the first version on 19.12. so that the coffee arrives in time for Christmas.
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
We offer this gift subscription especially for Christmas, with which you can give the gift of three, six or even twelve coffees, depending on your choice! You can choose whether the subscription should contain 250g of our coffee of the month or a kilo of one of our espresso bestsellers. We will send out the first version on 19.12. so that the coffee arrives in time for Christmas. The subscription consists of:
What you get out of it:
Important note: If you want the first shipment to be sent to a different address, please enter this address in the delivery address and write us an email telling us where you want future shipments to be delivered!
Of course, you can also buy our coffees once or give them as a gift. Take a look at our coffee shop and our curated selection of Christmas gift ideas - in addition to coffee, you will also find the right equipment for preparing our coffee and a few other little things for coffee lovers, gourmets or just friends!
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.