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SAN GABRIEL - COLOMBIA
€13.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Balanced, fruity and sweet
- Flavours: Red apple, Candied lemon (filter), Mirabelle plum, Dried orange (espresso)
- Process: Washed
- Variety: Orange Tabi
- Origin: Palestina, Huila, Colombia
- Importer: Rehm & Co, Hamburg
Harvest: 10.22 - 12.22
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The San Gabriel farm is located in the Huila region at an altitude of 1800 m and is run by Graciela Rodriguez Ospina. Together with the predominantly female staff, she has dedicated herself to the care of the plants with much love and care. Graciela believes that women perform every step of production just as well as their male counterparts, and even often do so with a special degree of affection. That is why we are very happy to have this coffee on offer for the second time. The washed preparation helps this Orange Tabi to form a clear and clean cup profile. Typical of a Colombian coffee, the tangy fruit acids combine with sweetness to create a round and balanced cup. We have put together a few background thoughts here
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Colombia is one of the most important coffee-producing countries in the world in terms of both quantity and quality. With more than 14 million bags per year, only Brazil and Vietnam produce more coffee; in contrast to the two mentioned, almost exclusively Arabica varieties are cultivated in Colombia. The province of Huila accounts for almost a fifth of Colombia's coffee production, making it the country's largest contributor. Huila has an outstanding reputation as an excellent coffee-growing region, which is also reflected in the annual Cup of Excellence ratings, where coffees from Huila regularly come out on top. More on coffee from Colombia here in the blog.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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