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Hario V60 Drip Scale
€54.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
With the V60 Drip Scale you can brew your coffee exactly to your favourite recipe! The V60 Drip Scale measures both volume and brewing time, the two factors that are important for an excellent cup of filter coffee.
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The Hario V60 Drip Scale digital scale ensures the optimum brew ratio at all times:
- With integrated stopwatch / timer function
- Precision from 0.1g to 2000g
- Also suitable as a kitchen scale
- Efficient due to automatic switch-off
- Delivery including batteries (2x AAA)
The precision and ease of use convinced us. Because if you take it exactly, the Hario V60 scale supports you by weighing the coffee exactly and the built-in timer function allows you to measure the brewing time exactly. In addition, there is an automatic switch-off after 5 minutes, while the stopwatch of the scale continues to run up to the maximum running time of 99 minutes and 59 seconds. The 2 AAA batteries required for use are included.
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Hario combines Japanese technology with appealing design. That's why we carry several other products from the house Hario: V60 Glass Dripper and Hario V60 Set in our range for perfect hand-filtered coffee, best freshly ground with the Hario Coffee Grinder Mini-Slim Pro.
Everything for your coffee
Here you can find everything you need for the right preparation of coffee: accessories & equipment for baristas and at home. So you can make the perfect hot drink in your own four walls. We only sell what we use in our cafés in Frankfurt or at home for the preparation of filter coffee and espresso. Accessoriesfrom coffee grinders to professional scales and filters can easily be bought online together with our coffee.
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Coffee on a mission
Sustainability
Alle unsere Kaffees sind bis zur Farm rückverfolgbar. Wir arbeiten ausschließlich mit Importeuren, die unsere Werte teilen. Nur ökologisch, ökonomisch und sozial nachhaltiger Kaffee kommt uns in den Röster.
Seasonality
We always buy our coffee seasonally. Our assortment changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roasting Champion of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
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