At a Glance
Description
Origin

- Flavour Notes: Walnut, Maple Syrup
- Process: Natural
- Variety: Red Catuaí
- Origin: Sul de Minas, Minas Gerais, Brazil
- Importer: Trabocca
Harvest: 05.23–08.23
Sweet, smooth and effortlessly approachable – this coffee doesn’t need to make a fuss. Walnut and maple syrup meet a pleasantly subtle acidity. The result: a cup that works anytime. In the kitchen at dawn or on a bench in the afternoon – it just fits.

Red Catuaí is the name of the variety, deeply rooted in Brazil’s coffee culture. Red in colour, classic in taste – and loved for exactly that. If you're after tradition, you'll find it here. And if you like it simple, even more so.

This coffee is the product of precise craftsmanship – from picking the ripe cherries to slow sun-drying. No frills, just honest work. Which is exactly what this capsule collection is all about: quality that speaks for itself.
The coffee grows in Sul de Minas – the southernmost region of the Brazilian state Minas Gerais. Due to its location and climate, it is Brazil’s most important coffee-growing region, accounting for around 70% of the country’s Arabica cultivation. Average temperatures range between 17–24 °C, making it nearly ideal for Arabica. Fazenda Passeio is one of the larger farms in the region. It’s been family-owned for four generations, with Adolfo Henrique Vieira Ferreira at the helm. He puts strong emphasis on the well-being of his workers – offering bonuses, supporting infrastructure for families, and encouraging further training. Because most of the farm’s terrain is sloped, no harvest machinery can be used. That means the coffee cherries are handpicked – unusual for Brazil – but Adolfo is convinced that the extra effort pays off in quality.

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