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ORGANIC ESPRESSO BLEND (former Copperblend)


    Our certified organic espresso

    At a glance

    EU Organic Logo

    Chocolate, marzipan, fruit. Lots of sweetness, little acidity.

    Certified organic espresso:
    DE-ÖKO-039
    from non-EU agriculture
    [Peru, India, Ethiopia]

    Description

    Dark espressos often go in a rather classic, tart direction and rarely are fruity flavours to be tasted. So we thought: why should we? Let's just do it! And after some tasting, we came up with our organic espresso blend! Our chocolaty, fruity, certified organic representative in the dark espresso line, made from 100% organically grown green coffees. Developed for lovers of classic roasts, and especially suitable for fully automatic and portafilter machines. In addition to the classic espresso blend, we have created a second all-rounder that is easy to handle and very balanced in taste, with a subtle fruity note. We owe the fruity note in this blend to the Ethiopian Natural, which brings with it the taste of berries and wild berries. The base in this blend is a washed coffee from Peru and the special kick is brought by the washed Indian Robusta! Have fun brewing our organic espresso! 

    Origin

      This organic espresso contains:

    • washed coffee from Lonya Grande - Amazonas Department (Peru) - Importer: Rehm & Co.
    • Washed Indian highland canephora (Robusta) - Importer: InterAmerican Coffee
    • Naturally processed Arabica coffee beans from Ethiopia (Local Heirloom)- Importer: Cafe Imports Europe

    Recommendation 

    Also try our other dark Espresso blends, the slightly lighter Café Crème or the classic espresso blend.

    You can find out more about the certification of organic coffee beans on our blog

     

    Incl. VAT plus shipping. Free international shipping available. Delivery time: depending on your location.

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