The Hario V60 Dripper in glass is the optimal coffee maker for the coffee ground:
full aroma diversity through long, even extraction
clear cup profile through the filtering process
appealing design from Japan
temperature resistant and dishwasher safe
The coffee filter holder by Hario is available in size 01 for 1-2 cups and in size 02 for 1-4 cups. To match, we have the Hario V60 filter in both sizes in our range.
The Hario V60 Dripper explains its distinctive shape and special function already by its name, it is a V-shaped cone with a 60 degree inclination. Due to the steep angle of inclination and the large base opening, the coffee flow does not jam. The matching Hario V60 filters are not only perfectly adapted to the shape, but also particularly strong to withstand the increased pressure of water and coffee. The inside of the filter also has specially curved grooves with wide gaps that support a constant circulation of the water so that the coffee keeps moving during brewing. Due to the long and even extraction, you enjoy the full variety of aromas and a clear cup profile.
Hario combines Japanese technology with appealing design. In our assortment you will find a whole range of products from Hario.
Here you can find everything you need for the right preparation of coffee: accessories & equipment for baristas and at home. So you can make the perfect hot drink in your own four walls. We only sell what we use in our cafés in Frankfurt or at home for the preparation of filter coffee and espresso. Accessoriesfrom coffee grinders to professional scales and filters can easily be bought online together with our coffee.
„Pushing towards a fair, friendly and sustainable hospitality and food industry.“
Alle unsere Kaffees sind bis zur Farm rückverfolgbar. Wir arbeiten ausschließlich mit Importeuren, die unsere Werte teilen. Nur ökologisch, ökonomisch und sozial nachhaltiger Kaffee kommt uns in den Röster.
We always buy our coffee seasonally. Our assortment changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roasting Champion of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
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