Learn to roast coffee with the German roasting champion!
On the long journey of coffee, roasting is certainly one of the most fascinating stages that a coffee bean goes through. Indeed, green coffee is anything but tasty. Rather, it is a sweetish but unfinished raw material with enormous flavor potential. Only the roasting process, through a series of complex chemical reactions, ensures the release of this potential. You want to roast coffee yourself, learn what to consider? You always wanted to know what happens during coffee roasting? We give you the opportunity to explore exactly that in a seminar with the German Roasting Champion 2018, Kilian Seger. This seminar is suitable for every home barista, coffee nerd, amateur roaster and those who simply want to learn more about the fascinating field of roasting.
WHAT YOU'LL LEARN IN OUR RÖST SEMINAR:
Getting to know green coffee as a starting material
Roasting theory: the nature of roasted coffee and what happens during roasting. Roasting techniques are also covered
Sample Roasting:Common samples are roasted in different profiles on the sample roaster of the company Ikawa
Quality control of coffee beans
Cupping: Here roasted coffees are tasted and analyzed
Coffee roasting: course takes place depending on the date (please check in advance) at 18:30 or 19:00 in our roastery at Länderweg 21 in Frankfurt-Sachsenhausen, lasts about 3 hours and is held in a small group. The coffee roaster courses are usually in German, selected dates are offered in English.
If you have any questions beforehand, feel free to firstname.lastname@example.org. Please be so kind as to include your phone number as soon as you have booked a seminar, so that we can contact you in case of last-minute changes!
If you are not able to participate in a booked seminar, you can of course choose a substitute person yourself. Please inform us shortly. From 14 days before the seminar starts we can only refund 50% of the seminar price. If the seminar is fully booked again during this time, we will refund the full amount. Alternatively, you will receive a discount code for 50% (100% in case of replacement) for a new date.
Discover all seminars
You are an ambitious (home) barista, dream of owning your own filter machine or already have one, want to start your own catering business or are simply interested in the art and variety of coffee and its preparation? Then this barista course is just right for you! We will dive into the world of coffee together in a pleasant atmosphere.
We also offer the barista seminar as a team training individually adapted to your needs. Please send your enquiries directly to email@example.com
You are an ambitious (home) barista, your coffee skills are good but you want to perfect your drink preparation? Then we have the right offer for you with our latte art course! In a pleasant atmosphere, we will dive into the world of coffee together.
This is about getting to know our palate as a tool for exploring coffee based on origin, harvest, preparation, roasting and brewing. On the one hand, the characteristics of different terroirs, but also general or more individual faults from the value chain will be highlighted. In a nice atmosphere, we dive into the world of coffee together.
On the long journey of coffee, roasting is certainly one of the most fascinating stages that a coffee bean goes through. After all, green coffee is anything but tasty. Rather, it is a sweetish but unfinished raw material with enormous flavour potential. It is only the roasting process that releases this potential through a series of complex chemical reactions. Would you like to roast your own coffee and learn what you need to know? You always wanted to know what happens during coffee roasting? We give you the opportunity to explore exactly that in aseminar with the German Roasting Master 2018, Kilian Seger. This seminar is suitable for every home barista, coffee nerd, amateur roaster and those who simply want to learn more about the fascinating field of roasting.
Give a gift voucher (digital) for one of our Seminars to your loved ones. Afterwards, you can simply redeem it in our online shop. Simply add the desired seminar date to the shopping cart and enter the voucher code.
„Pushing towards a fair, friendly and sustainable hospitality and food industry.“
Alle unsere Kaffees sind bis zur Farm rückverfolgbar. Wir arbeiten ausschließlich mit Importeuren, die unsere Werte teilen. Nur ökologisch, ökonomisch und sozial nachhaltiger Kaffee kommt uns in den Röster.
Unseren Kaffee kaufen wir immer saisonal ein. Unser Sortiment ändert sich mehrmals im Monat, um stets die frischesten Bohnen zu rösten. Jeder Kaffee soll die Besonderheiten des jeweiligen Terroirs herausstellen.
Rösten ist ein Handwerk und so praktizieren wir es auch. Unser Röstteam um den Deutschen Röstmeister von 2018, Kilian Seger, investiert viel Zeit in die Profilentwicklung und Qualitätskontrolle.
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