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San Luis - Colombia
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Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
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Discover the whole world of coffee
Our coffee roastery
Learn more about us
"Pushing towards a fair, friendly and sustainable hospitality and food industry."
We are a young coffee roasting company based in Frankfurt am Main, where we also run our own cafés. Starting with the Café on Campus, we started roasting ourselves in Nordend and finally opened our Café in the new Altstadt. Since 2019, we have been roasting on the new Giesen W30A roaster in Sachsenhausen, where we also run our popular barista course and other coffee seminars. Our entire range of roasts is available online, orderable as whole coffee beans or ground, of course to suit your preferred preparation. We also offer selected coffee accessories & equipment, which have convinced us in terms of function and design. We are also happy to offer our expertise as professional suppliers of Office & Gastronomie Kaffee.
