"Pushing towards a fair, friendly and sustainable hospitality and food industry."
We are a young coffee roasting company based in Frankfurt am Main, where we also operate our own cafés. Starting with the Café on Campus, we started roasting ourselves in Nordend and finally opened our Café in the new Altstadt. Since 2019, we have been roasting on the new Giesen W30A roaster in Sachsenhausen, where we also run our popular barista course and other coffee seminars. Online there is our full range of roasts, orderable as whole coffee beans or ground, of course suitable for the preferred preparation. We also offer selected coffee accessories & equipment, which have convinced us in function and design. We are also happy to assist with our expertise as professional suppliers of Office & Gastronomy Coffee.
Ethiopia is known as the birthplace of Arabica coffee. Here, coffee still grows wild and in small forest gardens. The genetic diversity of the coffee and the strong anchoring of coffee cultivation in the culture make Ethiopian coffee so special. Find out why!
In Kenya, the history of coffee cultivation only begins at the end of the 19th century. The first coffee plant was probably introduced by the British during the British occupation. Initially, large farms were established around Nairobi, which were run exclusively by the British. Only after 1960, when Kenya became independent again, did the Kenyans themselves start growing coffee on small farms and continue to develop one of the finest and highest quality coffees in the world.
Brazil is now the world's largest coffee producer and exporter. After Germany and the USA, Brazil itself is the strongest consumer of coffee grown in its own country. The "cafezinho", translated as "little coffee", is a strong, dark coffee served in Brazil as a sign of hospitality and conviviality. It is stronger than the filter coffee we know here and is often served heavily sweetened. Brazilians drink it at all times of the day.