The COMANDANTE C40 coffee grinder is the best hand grinder available. NITRO BLADE is the ultimate grinder for specialty coffee enthusiasts. Handmade in Germany.
Developed by experienced coffee technicians and engineers from high-quality materials: ball bearing grinder made of stainless steel, glass for the collecting container, BPA-free plastic without plasticisers for the grinder suspension and solid oak wood for the grinder surface and knob.
Fine adjustability of the grinding levels is ensured by over 35 levels, which can be precisely set with three fingertips via a click mechanism. This allows you to achieve precise grinding results for different brewing methods, from powder-fine coffee powder for a mocha to grainy coffee grounds for filter or French press.
The coffee grinder has more than 35 settings.
The Comandante C40 Nitro Blade coffee grinder is the perfect hand grinder for grinding our Specialty Coffee.
The Coffee grinder COMANDANTE C40 NITRO BLADE:
Ergonomic handling, smooth & low friction
Chemically neutral and stainless steel grinder
Stainless steel axle with two stainless steel ball bearings
Grinding degree adjuster with simple click mechanism
Glass container with lid and 40g capacity
Surface and crank knob made of 100% oak
Sustainable, safe materials without plasticizers
Low-maintenance and easy to clean
Popular with barista professionals, also suitable for espresso
Everything for your coffee
Here you can find everything you need for the right preparation of coffee: accessories & equipment for baristas and at home. So you can make the perfect hot drink in your own four walls. We only sell what we use in our cafés in Frankfurt or at home for the preparation of filter coffee and espresso. Accessoriesfrom coffee grinders to professional scales and filters can easily be bought online together with our coffee.
„Pushing towards a fair, friendly and sustainable hospitality and food industry.“
Alle unsere Kaffees sind bis zur Farm rückverfolgbar. Wir arbeiten ausschließlich mit Importeuren, die unsere Werte teilen. Nur ökologisch, ökonomisch und sozial nachhaltiger Kaffee kommt uns in den Röster.
We always buy our coffee seasonally. Our assortment changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roasting Champion of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
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