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SERTAO - BRAZIL
€10.90 - €33.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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The espresso with which we delight our customers in the cafés every day!
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Taste: Lots of body and sweetness, little acidity
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Flavours: Chocolate, nut and speculaas
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Process: Natural
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Variety: Red Bourbon
- Origin: Carmo de Minas, Brazil
- Import: direct, with the support of Interamerican Coffee
Harvest: 06. - 08.2023
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Taste: Lots of body and sweetness, little acidity
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The Sertao has been the espresso we serve in our cafés in Frankfurt for several years. We really appreciate its versatility and consistently good quality. The coffee delights us from harvest to harvest with a great nutty, chocolaty body and a very nice sweetness that comes through beautifully both as an espresso and in milk drinks. As a rather classic espresso, but still roasted in a bright Specialty Coffee style, the Sertao finds broad approval among coffee drinkers..
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For several years now, we have been delighted by the green coffees grown for generations by the Pereira family in the Carmo de Minas region of Brazil. Our house coffee is grown at an altitude of 1,100m-1,450m and on an area of 330 hectares. Every year, between June and August, the coffee cherries of our Red Bourbon, as well as some other coffees that we have already had the pleasure of welcoming to our assortment, are harvested and then processed as natural. Our own Q-graders from the carmocoffees organisation evaluate the coffees directly on site.
You can now read more about sustainable coffee from Brazil in our blog >>
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Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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