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Incl. VAT plus international shipping rates (free shipping available)
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Roast degree
  • Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
  • Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
  • Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

At a glance


  • Flavors: cocoa, pear (filter) cocoa, raisin (espresso) 
  • Process: Washed
  • Variety: Red Catuai
  • Origin: Diplito, Nueva Segovia, Nicaragua
  • Importer: Cafetos de Segovia, Nicaragua

Harvest: 12.22 - 04.2023



At Christmas time, we are celebrating the return of a coffee that has already delighted us in the past. The flavor profile of this coffee goes perfectly with any Advent coffee and is also excellent for a brief moment of contemplation during the Christmas season!


In recent years, coffees from Nicaragua have increasingly come to the attention of specialty roasters. This is mainly due to the passionate work of producers and the work of dedicated importers. These include Finca Agua Sarca, which is one of the pioneers of specialty coffee in Nicaragua. Continuous improvements to processes and infrastructure, as well as experiments with varieties and processing techniques, have already earned the farm several good placings in the Cup of Excellence in Nicaragua. Isacio Albir Vilchez is the third generation to run the farm. The farm is located in the Nueva Segovia region, right next to a river and a mountain range, which creates a unique microclimate. There is also a kind of green lung in the middle of the farm, its own nature reserve with lively flora and fauna, which, in addition to biodiversity, provides the farm with sufficient shade and a balanced water balance. As a result, the coffee plants are stronger and can resist diseases and pests better than those on other farms. In addition, a large part of the farm is covered by the shade of the trees and is quite cold, which promotes slower ripening of the cherries and adds an extra complexity not normally seen at this altitude.

Coffee on a mission