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ESPRESSO CLASSICS (Sertao, Lambari, Natural Blend)

Incl. VAT plus international shipping rates (free shipping available)
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Roast degree
  • Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
  • Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
  • Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

  • Our Espresso Classics Bundle combines three of our signature espressos to create the perfect bundle for connoisseurs of premium coffees!

    • 3x250g or 3x1Kg espresso at a special price
    • Process: Natural
    • Origin: Brazil (Sertao, Lambari), Brazil and Ethiopia (Natural Blend)
    • Natural Blend: Certified organic coffee (DE-ÖKO-039) from non-EU farming
  • Sertao

    The Sertao has been the espresso we serve in our cafés in Frankfurt for several years. We really appreciate its versatility and consistently good quality. The coffee delights us from harvest to harvest with a great nutty-chocolatey body and a very nice sweetness that comes through beautifully both as an espresso and in milk drinks. A more classic espresso, but still roasted in a light Specialty Coffee style, the Sertao is widely approved among coffee drinkers.


    The Lambari is our classic espresso. Roasted slightly darker for even less acidity and with a focus on roasted flavours. The classic Pulped Natural process provides a lot of sweetness in the cup, which is excellently brought out by the darker roast. It comes through super in milk drinks and tastes tart, chocolaty - classic!

    Natural Blend

    With the Natural Blend, we want to emphasise the strengths of naturally prepared coffees in espresso. Due to the drying process, naturals are often quite sweet, and this sweetness comes out very well when prepared under pressure and in combination with milk or milk alternatives. We hope you enjoy our coffee when trying it out in a portafilter, full-roast coffee maker or a pot on the cooker.

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