Your Cart is Empty
![[SOLD OUT] IDOLIA - GUATEMALA](http://hoppenworth-ploch.de/cdn/shop/products/200812_Etikett_Idolia_1200x.jpg?v=1601636233)
![[SOLD OUT] IDOLIA - GUATEMALA](http://hoppenworth-ploch.de/cdn/shop/products/Idolia_cropped_1200x.jpg?v=1603191687)
Sold out
[SOLD OUT] IDOLIA - GUATEMALA
€12.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Die Ernte des Idolia ist ausverkauft. Wer auf der Suche nach einem gewaschenen Kaffee mit einer sehr angenehmen Säure ist, findet mit dem Belen Inza aus Kolumbien eine passenden Alternative.
Beschreibung
-
Geschmack: clean und mild, dezente Säure
-
Aromen: Pfirsisch, Schwarztee
-
Prozess: Gewaschen
-
Varietät: Bourbon, Catuai
- Anbau: 1560-1710 masl
Ernte: 01.-03.20
Herkunft
Unser Idolia kommt von einer Farm mit großem Experimentiergeist. Auf La Idolia werden verschiedene Varietäten auf den diversen Teilen der Finca angebaut, um die Mikro-Klimata perfekt auszunutzen. Diese sorgfältige und mutige Arbeit hat Fernando Diaz Ortiga und seiner Farm schon mehrere Top10 Platzierungen beim Cup of Excellence eingebracht.
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Still looking?
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
