Sold out

[SOLD OUT] IDOLIA - GUATEMALA

Name: [SOLD OUT] IDOLIA - GUATEMALA
Brand: Hoppenworth & Ploch
SKU: 10259055a
Price: 12.9 EUR
Availability: OutOfStock

€12.90

Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview

Die Ernte des Idolia ist ausverkauft. Wer auf der Suche nach einem gewaschenen Kaffee mit einer sehr angenehmen Säure ist, findet mit dem Belen Inza aus Kolumbien eine passenden Alternative.

Description

Geschmack: clean und mild, dezente Säure

Aromen: Pfirsisch, Schwarztee
Prozess: Gewaschen
Varietät: Bourbon, Catuai
Anbau: 1560-1710 masl

Ernte: 01.-03.20

Herkunft

Unser Idolia kommt von einer Farm mit großem Experimentiergeist. Auf La Idolia werden verschiedene Varietäten auf den diversen Teilen der Finca angebaut, um die Mikro-Klimata perfekt auszunutzen. Diese sorgfältige und mutige Arbeit hat Fernando Diaz Ortiga und seiner Farm schon mehrere Top10 Platzierungen beim Cup of Excellence eingebracht.

Roast degree

Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.

Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

„Pushing towards a fair, friendly and sustainable hospitality and food industry.“

Our Mission

Coffee on a mission

Sustainability

All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.

Seasonality

We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.

Craft

Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.

OUR ROAST STYLES

: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
: Focus is on complexity & aroma. Lively acidity, few roasted aromas. Ideal for all espresso preparations.
: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.

Language