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Judith Pastora Santos - Honduras
€17.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Flavor: Red apple, hibiscus, plum (Filter); strawberry jam, cherry, nougat(Espresso)
- Process: Natural
- Variety: Parainema / Typica
- Origin: Los Alpes, Jesus de Otoro, Intibuca, Honduras
- Importer: Semilla Coffee.
Harvest: 01/24-04/24
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This coffee is a sensory experience: As a filter coffee, it impresses with vibrant freshness and fruity nuances of apple, floral accents, and a juicy depth. As an espresso, it delights with sweet berry richness, delicate cherry notes, and a creamy touch of nougat. Every sip tells the story of its careful processing and the passion of its producer. A coffee full of character that stands out with its fine balance and clear, defined aromas. Perfect for connoisseurs who seek the extraordinary and want to make every cup a special moment.
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Judith Pastora Santos cultivates the Parainema and Typica varieties on her 3-hectare farm "Valhys" in Los Alpes, Honduras. At an altitude of 1,350 meters, the coffee cherries thrive, handpicked and refined through a unique natural process: After harvest, the cherries ferment for 65 hours in sealed plastic bags before being pulped and undergoing an additional 35 hours of fermentation. The coffee is then carefully dried for 25-30 days on raised beds in the shade. Judith, the second generation of a coffee farming family, works passionately to sustainably produce high-quality coffee and secure a better future for her family.
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Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
