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LA ESPERANZA - EL SALVADOR
€13.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Flavor: Red grape, galia melon, stone fruit (filter), cherry, cream, butter cookie (espresso)
- Process: Natural
- Variety: Orange Bourbon
- Origin: Santa Ana, El Salvador
- Importer: Fincas Finest
Harvest: 12/22-02/23
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It is the second time that we present this coffee from the northern highlands of El Salvador. Again it convinces with fruity sweetness and full texture. In the filter, we find a pleasantly integrated grape acidity that blends elegantly with the natural sweetness of stone fruits and galia melons. As espresso it develops a rich fruity perception reminiscent of cherry and rounded out by a distinct sweetness that reminds us of butter cookies.
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The Finca La Esperanza is located in the Santa Ana region at an altitude of 1100 to 1750masl. Since the beginning of a major reorganization in 2012, the farm has been organized as a Variety Garden and expanded accordingly. The farm area was divided into 18 lots, on each of which a different variety is grown. To date, 70% of new plantings have been made, so that now, in addition to this Orange Bourbon, Pacas, Red Bourbon, Pacamara, Kenya, Bernardina, Heirloom and Mocha varieties are also growing.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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