This coffee from the northern highlands of El Salvador impresses with fruity sweetness and a full texture. In the filter we find a pleasantly integrated grape acidity that blends elegantly with the natural sweetness of stone fruits and honey. In espresso develops a rich fruity perception reminiscent of fig and rounded by a tart molasses-like sweetness.
The Finca La Esperanza is located in the Santa Ana region at an altitude of 1100 to 1750masl. Since the start of a major reorganization in 2012, the farm has been organized as a Variety Garden and expanded accordingly. The farm area was divided into 18 lots, on each of which a different variety is grown. To date, 70% of new plantings have been carried out, so that now grows, in addition to this Orange Bourbon, Pacas, Red Bourbon, Pacamara, Kenya, Bernardina, Heirloom and Mocha varieties.