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Las Chicharras - Mexico
€13.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Flavor: Black tea, cashew (filter), milk chocolate, dried apple (espresso)
- Process: Washed
- Variety: Maragogype
- Origin: Chiapas, Mexico
- Importer: Rehm & Co.
Harvest: 12/23-01/24
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Our first coffee from Mexico comes from the Chiapas region and impresses with its unique variety. The washed Maragogype variety develops notes of black tea and mild cashews in the filter. As an espresso, it surprises with a creamy taste of milk chocolate and a hint of dried apple. A versatile pleasure that delights both on its own and with milk.
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The Chiapas region in southern Mexico is characterized by altitudes of 1,200 to 1,600 metres, volcanic soils and a temperate climate - ideal conditions for growing high-quality coffee. As is typical for the region, this Maragogype has been washed to develop its characteristic clarity and fine balance. The careful processing reflects the dedication of the local producers and brings out the full aroma of the region. A coffee that authentically conveys the diversity and quality of Mexican cultivation.
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Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
