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NOVA - RWANDA
€14.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
At a glance
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Taste: Lots of body and sweetness, exotic fruits
- Flavours: Blackberry, pineapple (filter), cherry, speculoos (espresso)
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Process: Natural
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Variety: Red Bourbon
- Origin: Gicumbi District, Northern Province
- Importer: InterAmerican Coffee, Hamburg, Germany
Harvest: 07. - 09.2021
Description
The Nova fits seamlessly into our range of naturals from East Africa. It impresses with a lot of body and sweetness, which make the coffee very easy to handle both as a filter and in espresso drinks. As a filter coffee, the Nova reminds us of blackberry and pineapple, as well as exotic fruits like mango. And as an espresso, the coffee also knows how to convince with slightly darker notes like cherry and speculoos.
Origin
The Nova Coffee processing station is located in northern Rwanda and is run exclusively by local farmers* who take over every step of the processing process.
Nova Coffee was founded in 2015 as a family business. Owner Agnes Mukamushinja and her husband, Managing Director Felix Hitayezu, have been in the coffee industry for more than 25 years. They have created a coffee company that is at the forefront of social responsibility in Rwanda.
Since 2015, they have involved more than 2,800 local farmers* and are mindful of ethical and socially responsible practices throughout the company. Through and with their work in coffee, they are committed to gender equity, education and health in their community.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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