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SIMBI HONEY - RUANDA
€14.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Hinweis
Die Ernte des Simbi Honey ist fertig geröstet, wir haben aber schon wieder neuen, spannenden Kaffee im Online Shop.
Description
Unser erster honey-processed Kaffee aus Ruanda. Der Kaffeeanbau in Ruanda ist, wie in Äthiopien, in Kooperativen organisiert. Die Kleinbauern bringen ihre Ernte (meist haben sie unter einem Hektar Land) zu der Simbi Washing Station und hier werden die Kaffees aufbereitet. Im Filter kommt die Süße der Ananas, mit der Säure von grünen Trauben wunderbar heraus, in der Espressoröstung können wir auch noch leicht würzige und florale Aromen finden. Ein Kaffee für jede/n, der/die Lust hat neue Aromen und spannende Ursprünge zu erkunden!
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Ruanda
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Red Bourbon
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Honey-processed
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grüne Traube, Ananas
Ernte: 03.-05.19
Kilopreis für 4*250g: € 59,60
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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