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[ONLINE SPECIAL] JOHN DEGENKOLB - PARIS ROUBAIX SIGNATURE ESPRESSO

Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview

Roast degree
  • Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
  • Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
  • Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

  • Together with professional cyclist John Degenkolb, we have developed a special coffee bearing his signature and named after the Paris-Roubaix cycling race. The light espresso / café crème tastes really delicious in any portafilter, fully automatic machine or stovetop jug.

    The Signature Espresso is only available online and for every package sold 1 € is donated to the "Amis de Paris-Roubaix" for the preservation of the cycling classic.

  • John has been coming to our shops for a long time to buy his coffee beans for his portafilter machine, and now we have developed a special coffee together with him. Here again, directly in John's words:

    "Everyone knows how much I love a good espresso. For me, some of the best have always come from my regular dealers in Frankfurt, Hoppenwoth & Ploch. So it's even more exciting that I now had the chance to roast my own John Degenkolb Paris Roubaix Signature Espresso with them. It's light, it has a nice crema, it tastes - I promise - great, and what's more, with it you're not only supporting a local Frankfurt company that also thinks about the farmers who grow the beans. But also my friends from the Amis de Paris Roubaix. Because 1 euro goes directly to preserving the legendary pavées of my favourite Paris Roubaix race."



Coffee on a mission



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