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Universal descaler for filter machines
€11.45
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Cleaning the filter coffee machine is important so that the coffee really tastes good. The Durgol descaler is very suitable for the Moccamaster and should be used after approx. 100 brewing processes (one pack of filter paper).
The application is quite simple: Fill 1-2 cups of descaler with 2-3 cups of tap water into the water tank and let it run through. Then rinse several times with water. Please refer to the operating instructions for your appliance.
General information:
Always use Durgol Universal cold in combination with metals (exception: coffee machines). Do not use in combination with other cleaning products. Avoid contact of Durgol with acid-sensitive materials e.g. marble, lime-based stone, certain types of chrome steel, thin/defective chrome plating, enamel, silver, as these may be attacked. When pouring away the used descaling solution, rinse well with cold water. Keep away from children. Do not ingest. In case of contact with eyes or skin, immediately rinse thoroughly with plenty of water.
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
