The Sertao has been the espresso we serve in our cafés in Frankfurt for several years. We really appreciate its versatility and consistently good quality. The coffee delights us from harvest to harvest with a great nutty, chocolaty body and a very nice sweetness that comes through beautifully both as an espresso and in milk drinks. As a rather classic espresso, but still roasted in a bright Specialty Coffee style, the Sertao finds broad approval among coffee drinkers..

For several years now, we have been delighted by the green coffees grown for generations by the Pereira family in the Carmo de Minas region of Brazil. Our house coffee is grown at an altitude of 1,100m-1,450m and on an area of 330 hectares. Every year, between June and August, the coffee cherries of our Red Bourbon, as well as some other coffees that we have already had the pleasure of welcoming to our assortment, are harvested and then processed as natural. Our own Q-graders from the carmocoffees organisation evaluate the coffees directly on site.

You can now read more about sustainable coffee from Brazil in our blog >>

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