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LAMBARI - BRAZIL
€10.90 - €33.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast Degree
- Filter coffee: our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter coffee preparations.
- Light espresso: the focus is on complexity and aroma. Lively acidity, few roasted aromas. Ideal for all espresso preparations.
- Dark espresso: the focus is on balance and body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind Size
We like to ship our specialty coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, aeropress, French press, sieve carrier, stove jug). If your desired grind is not displayed, please feel free to leave us a comment.
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- Taste: Tart, chocolatey, classic
- Flavours: chocolate, caramel
- Process: Natural
- Variety: Mundo Novo, Catuai, Bourbon
- Origin: Minas Gerais, Brazil
- Importer: Interamerican Coffee
Harvest: 05.23 - 08.23
- Taste: Tart, chocolatey, classic
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Lambari is our classic espresso. Roasted slightly darker for even less acidity and with a focus on roasted flavours. The classic Natural process provides plenty of sweetness in the cup, excellently brought out by the darker roast. For lovers of classic Italian espresso, and fans of our One Origin coffee, available exclusively at Roastmarket. The Lambari comes through super in milk drinks, tart, chocolaty, classic!
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The growing region around Lambari in the Brazilian state of Minas Gerais is known for sustainability and consistent quality. Located just behind the Mantiqueira hills and at a crossroads with Campos das Vertentes - a transition between the Atlantic Forest and the Cerrado biome - the region offers the opportunity to discover very unique cup profiles. Due to the many rivers that come down from the water sources in the Mantiqueira hills, the region also belongs to what is known as the Circuito das Águas (Water Circuit). Coffee production there relies mainly on smallholder farmers who grow it at altitudes of 1000 - 1300 times.
You can read more about sustainable coffee from Brazil on our blog now.
Christmas & Coffee
What's better than good coffee for Christmas?
Christmas with Hoppenworth & Ploch
Why not give something truly special this Christmas? Our award-winning specialty coffee comes not only with the title “Roaster of the Year 2021” but also with a mission: we are passionate about driving sustainable change in the coffee world. We are not just about excellent taste – we want to spark curiosity and awareness of the stories behind our products with our transparent approach and openness.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Handwerk
Roasting is a craft, and that is how we practice it. Our roasting team, led by Kilian Seger, the 2018 German National Roasting Champion, invests a lot of time in profile development and quality control.
