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Brewista Smart Scale II
€109.00
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
The Brewista Smart Scale 2 ensures the optimum brewing ratio at all times:
- Auto tare function and timer
.- Water-repellent scale
- Precision from 0.1g to 2kg
.- Also suitable as a kitchen scale
- Includes adhesive silicone pad and weighing pan
- Easily rechargeable via USB cable
The compact and water-resistant scale fits snugly on the drip tray under the portafilter of the espresso machine. Simply place the cup on top, the Brewista precision scale tares the weight automatically depending on the selected mode as does starting the timer. In fully manual mode the user tares and starts the timer himself by pressing the corresponding buttons. For espresso, different modes are available with auto-tare and auto-timer with instant timer start, with manual timer start or without timer. There is also a mode for filter coffee (e.g. with the Hario V60 Set) with auto-tare, after the coffee powder has been poured in, it is tared again, then when the water is poured in, the timer starts counting automatically.
.Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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