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Tasting Seminar
€89.00 - €579.00
Incl. VAT.
Welcome to our Coffee Tasting Seminar in Frankfurt!
Here, the focus is on using our palate as an instrument to explore coffee through its origin, harvest, processing, roasting, and preparation. We aim to highlight both the characteristics of different terroirs and general or more specific flaws from the value chain. In a beautiful atmosphere, we’ll dive into the world of coffee together.
WHAT YOU WILL LEARN IN OUR TASTING SEMINAR:
- Basic Coffee Knowledge: How coffee is differentiated and processed from its raw form.
- Sensory Perception: How to evaluate coffee with your sense of taste in the following areas:
- Processing/Drying methods and terroir
- Different roasts and raw coffee quality
- Extraction levels
Our Coffee Tasting Seminar takes place at our roastery at Länderweg 21 in Frankfurt-Sachsenhausen and lasts approximately 2 ½ hours. Courses are typically conducted in German, with selected dates available in English.
If you have questions beforehand, feel free to send us an email at seminare@hoppenworth-ploch.de. Please provide your phone number once you’ve booked a seminar so we can contact you in case of last-minute changes!
If you are unable to attend a booked seminar, you are welcome to send a substitute. Please inform us briefly. From 14 days before the seminar start date, we can only refund 50% of the seminar price. If the seminar is fully booked again during this time, we will refund the full amount. Alternatively, you will receive a discount code of 50% (or 100% for full rebooking) for a new date.
Discover all seminars
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You are an ambitious (home) barista, dream of owning your own filter machine or already have one, want to start your own catering business or are simply interested in the art and variety of coffee and its preparation? Then this barista course is just right for you! We will dive into the world of coffee together in a pleasant atmosphere.
We also offer the barista seminar as a team training individually adapted to your needs. Please send your enquiries directly to seminare@hoppenworth-ploch.de
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You are an ambitious (home) barista, your coffee skills are good but you want to perfect your drink preparation? Then we have the right offer for you with our latte art course! In a pleasant atmosphere, we will dive into the world of coffee together.
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This is all about the pure enjoyment of specialty coffee. No other preparation method allows you to perceive the taste of a coffee as transparently as filter coffee.
Explore with us the diversity of coffee based on origin, harvesting, processing, roasting and preparation. We will explore the characteristics of different coffees from different origins as well as different brewing methods. We will immerse ourselves in the world of coffee together in a pleasant atmosphere. -
On the long journey of coffee, roasting is certainly one of the most fascinating stages that a coffee bean goes through. After all, green coffee is anything but tasty. Rather, it is a sweetish but unfinished raw material with enormous flavour potential. It is only the roasting process that releases this potential through a series of complex chemical reactions. Would you like to roast your own coffee and learn what you need to know? You always wanted to know what happens during coffee roasting? We give you the opportunity to explore exactly that in aseminar with the German Roasting Master 2018, Kilian Seger. This seminar is suitable for every home barista, coffee nerd, amateur roaster and those who simply want to learn more about the fascinating field of roasting.
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Give a gift voucher (digital) for one of our Seminars to your loved ones. Afterwards, you can simply redeem it in our online shop. Simply add the desired seminar date to the shopping cart and enter the voucher code.
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Coffee on a mission
Sustainability
Alle unsere Kaffees sind bis zur Farm rückverfolgbar. Wir arbeiten ausschließlich mit Importeuren, die unsere Werte teilen. Nur ökologisch, ökonomisch und sozial nachhaltiger Kaffee kommt uns in den Röster.
Seasonality
Unseren Kaffee kaufen wir immer saisonal ein. Unser Sortiment ändert sich mehrmals im Monat, um stets die frischesten Bohnen zu rösten. Jeder Kaffee soll die Besonderheiten des jeweiligen Terroirs herausstellen.
Craft
Rösten ist ein Handwerk und so praktizieren wir es auch. Unser Röstteam um den Deutschen Röstmeister von 2018, Kilian Seger, investiert viel Zeit in die Profilentwicklung und Qualitätskontrolle.
