Incl. VAT and shipping costs
For approx. international shipping times see our shipping overview
A changing and exciting coffee (250g) for the selected term (3, 6 or 12 months) - worldwide without shipping costs! Ideal as a gift.
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
We'll take you on a journey through the world of speciality coffee and send you a coffee that impresses us every month. Let yourself be surprised by the variety of our specialty coffees!
Whether Berlin or Munich, Amsterdam or Singapore - we send our coffee subscription worldwide free of charge! And you don't even have to be at home to receive it - the subscription lands in your letterbox.
Pause at any time or change delivery date and delivery address. After 3 deliveries you can cancel flexibly! Or opt for a prepaid version with a fixed term!
Für das Prepaid Abo wird Dir der Preis für die gesamte Laufzeit angezeigt. Für das klassische Abo siehst Du den Preis pro Lieferung/Monat. In beiden Versionen kosten 250g des aktuellen Kaffee des Monats 16,95€.
No, there is no minimum duration for the classic Coffee Subscription. Only the PrePaid-Subscription is 3,6 or 12 months long, depending on what oyu choose.
That's exactly why we created our prepaid subscription. We deliver the coffee for the selected period to the specified delivery address, which may of course differ from the billing address.
If you would like to purchase a specific coffee on a regular basis, we also offer this option with our coffees on subscription.
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.