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Die Ernte des Parami ist fertig geröstet, wir haben aber schon wieder neuen, spannenden Kaffee im Online Shop.
Unser erster Kaffee aus Timor-Leste. In einem der jüngsten Länder der Welt spielt der Kaffeeanbau eine immer bedeutendere Rolle. In einem unserer Cuppings fiel uns der Parami besonders auf, wir sind begeistert von dem klaren, sauberen Geschmack und auch im Rohkaffee einem sehr homogenen Bohnenbild.
Herkunft: Timor-Leste
Ernte: 07.-08.19
In unserem Blog gibt es noch mehr Infos zu Kaffee aus Timor-Leste >>
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.