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PREORDER: Cyesha Discovery Bundle - Hoppenworth & Ploch // Sprout Collab Box
€30.00
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
PREORDER: We are accepting orders until January 13th. The bundles will be shipped on January 21st, 2025! If you have ordered other products, they will be shipped together with the bundle.
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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A coffee, two perspectives. Although both roasters worked with the same beans, the result is a fascinating contrast:
- Hoppenworth & Ploch highlights the fruity and floral notes. This roast is vibrant and shows a distinct acidity that emphasizes the character of the beans.
- Sprout Coffee Roasters brings a slightly more developed interpretation. Here, sweet and balanced notes come to the forefront, accompanied by a subtly juicy texture.
This bundle invites you to experience the diversity of a coffee and taste the effect of two unique roasting approaches. It is an invitation to discover the nuances of balance, acidity, and sweetness for yourself.
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- Taste:
- Process: Washed
- Variety: Red Bourbon
- Origin: Cyesha Station, Nyamasheke District, Western Province, Rwanda
- Importer: Rehm & Co.
Harvest: 02/24-06/24
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This coffee tells the story of its origin and the people who have cultivated and processed it with passion. The washed Red Bourbon from the Cyesha Washing Station in Rwanda reflects the interplay of climate, soil, and careful processing. In May 2024, we traveled together with our long-term partners from Rehm & Co. and Sprout Coffee Roasters (Eindhoven) to the station. There, we selected this coffee and decided to release it with two unique roasts.
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Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
