Your Cart is Empty
Sakami - Kenya
€16.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
-
- Taste: Strawberry, Orange Blossom(Filter); Sweet Cherry, Orange, Lime, Wine Gum (Espresso)
- Process: Natural
- Variety: SL28, Batian, Ruiru 11
- Origin: Rift Valley
- Importer: This Side Up Coffees
Harvest: 09.24-12.24
-
Kenyan naturals are still a rarity – making this coffee from Sakami Farm all the more remarkable. Instead of the typical washed process common in Kenya, the hand-picked cherries are dried entirely in the fruit. This gives the coffee depth and a clear, fruit-forward profile: in filter preparation with notes of strawberry and orange blossom, in espresso with hints of sweet cherry, orange, lime, and wine gum. An impressive example of the diversity of Kenyan coffees.
-
The Sakami Farm is located at 1,800 meters above sea level in Kenya’s highlands and cultivates the varieties Ruiru 11, Batian, SL28, and K7. Under the leadership of Gloria Gummerus, a sustainable farming system is maintained here that combines ecological responsibility with social impact. Through agroforestry, coffee plants are integrated into a diverse landscape where indigenous trees are preserved, wetlands are protected, and beehives are maintained. Pesticides are avoided, and organic by-products such as coffee pulp are turned into valuable compost. The water from processing is cleaned and reused. Harvesting is done exclusively by hand to ensure the highest quality and traceability.
Still looking?
Coffee on a mission
Sustainability
Our coffees are traceable back to the farm. We work with importers who share our values and focus on responsible cultivation and fair partnerships – with regard to environmental, social, and economic aspects.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
