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Sakami - Kenya
€15.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Flavour: Wine gum, sour cherry (filter); cherry jam, nougat (espresso)
- Process: Natural
- Variety: Ruiru-11, Batian
- Origin:
- Importer: This Side Up
Harvest: 09.23-12.23
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For the first time, we are offering a Kenyan coffee that has been naturally processed! The processing emphasises the fruity sweetness of the coffee and effectively highlights it with a fresh acidity structure. The result is a spectacular coffee that demonstrates the impressive development of Kenyan flavour profiles.
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Lazaro Estate is run by David Lazaro and his daughter Sophie. In addition to producing high-quality coffee, they endeavour to improve living conditions in their area, for example by helping children who want to go to school!
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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