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Racer Bundle Grand Tour
€99.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Espresso has become an integral part of road cycling culture, there's nothing better than getting your muscles going with an espresso just before a ride! With our Racer Bundle Grand Tour, you get a pack of our online exclusive Paris-Roubaix Signature Espresso, the exclusive Hoppenworth & Ploch cycling jersey, which is guaranteed to make you stand out in any peloton, and with the Hoppenworth & Ploch cycling cap, you get protection from the wind and weather on top! So you not only cut a good figure on the bike, but also at the coffee stop after the ride.
By the way: with every pack of Paris-Roubaix Signature Espresso sold, you support the "Amis de Paris-Roubaix" with one euro and help to preserve one of the most traditional one-day classics!
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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