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BIO ESPRESSO BLEND (DE-ÖKO-039)
€35.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Our certified organic espresso
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Our certified organic espresso
Chocolate, marzipan, fruit. Lots of sweetness, little acidity.
Certified organic espresso:
DE-ÖKO-039
from non-EU agriculture -
Dark espressos often go in a rather classic, bitter direction and rarely are fruity flavours to be tasted. So we thought: well why should we do that? Let's do it differently! And after some tasting, we came up with our organic Bio Espresso Blend! Our chocolaty, fruity, certified organic representative in the dark espresso line, made from 100% organically grown green coffees. Developed for lovers of classic roasts, and especially suitable for fully automatic and portafilter machines. In addition to the espresso blend, we have created a second all-rounder that is easy to handle and very balanced in taste, with a subtle fruity note. The Base and the fruitiness come from Arabicas, whilst a Robusta adds the special kick. Enjoy brewing our organic espresso!
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This organic espresso contains:
- Washed coffee from Peru - Importer: InterAmerican Coffee
- Washed Robusta from Tanzania - Importer: InterAmerican Coffee
- Washed processed Arabica coffee beans from Papua New Guinea - Importer: InterAmerican Coffee
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Also try our other dark Espresso blends, the slightly lighter Café Crème or the classic espresso blend.
You can find out more about the certification of organic coffee beans on our blog
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Coffee on a mission
Transparency
Almost all of our coffees are traceable back to the farm. We work with importers and producers who share our values and place a high priority on transparent origin information and long-term partnerships.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
