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Winterglow - Costa Rica / Brazil
€13.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Flavor: Milk chocolate, pecan, cinnamon (filter); gingerbread, almond, candied orange (espresso)
- Process: Honey Processed/Natural
- Variety: Arabica Field Blend
- Origin: West Valley, Costa Rica / Minas Gerais, Brazil
- Importer: Cafe Imports Europe / Interamerican Coffee
Harvest: 01.2025-04.2025
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As the days grow quieter and the chill sets in, Winterglow delivers exactly what you're looking for – warmth, depth, and tranquility in your cup. Our Christmas coffee blends classic winter aromas with a balanced, natural sweetness and a structure that shines in both filter and espresso brews. In filter coffee, notes of milk chocolate, pecan, and cinnamon unfold – soft, bright, and inviting. In espresso, the blend reveals its bolder side, with hints of gingerbread, almond, and candied orange – rich, full-bodied, and festive. The result is a coffee that captures the spirit of the season without being overpowering – bright and cozy in filter coffee, bold and cozy in espresso.
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The Arabica component of our Winterglow blend comes from Costa Rica, from the Cerro San Luis Farm, an operation with several variety-specific plots. For this coffee, various Arabica varieties grown on the farm were processed using the Yellow Honey method – a technique in which some of the fruit pulp remains on the bean during drying. This gives the coffee its velvety body and delicate sweetness. After processing, Oxcart Coffee handles the export, while Café Imports Europe manages the import to Europe. The blend is complemented by Brazilian coffees: a naturally processed Red Catuai variety for filter coffee and a naturally processed Red Bourbon for espresso. Both contribute structure, depth, and a well-rounded character to the blend – a warm foundation upon which the Costa Rican elegance can shine.
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Sustainability
Our coffees are traceable back to the farm. We work with importers who share our values and focus on responsible cultivation and fair partnerships – with regard to environmental, social, and economic aspects.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
