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Tasting Seminar

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Welcome to our coffee tasting seminar in Frankfurt!

This is about getting to know our palate as a tool for exploring coffee based on origin, harvest, preparation, roasting and brewing. On the one hand, the characteristics of different terroirs, but also general or more individual faults from the value chain will be highlighted. In a nice atmosphere, we will dive into the world of coffee together.

Content

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  WHAT YOU'LL LEARN IN OUR TASTING SEMINAR:

  • Basic coffee knowledge: How coffee is distinguished and prepared from its raw form.
  • Sensory & Perception: How you can use your sense of taste to evaluate coffee in terms of the following areas:
    • Processing/drying methods and terroir
    • .
    • Different roasts and green coffee quality
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    • Degrees of extraction

Information

Our coffee tasting seminar takes place in our roastery at Länderweg 21 in Frankfurt-Sachsenhausen and lasts approx. 2 ½ hours.

If you have any questions beforehand, please feel free to email us at seminare@hoppenworth-ploch.de. Please be so kind as to include your phone number as soon as you have booked a seminar, so that we can contact you in case of last-minute changes!


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We also offer the barista seminar as a team training individually adapted to your needs. Please send your enquiries directly to seminare@hoppenworth-ploch.de

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This is about getting to know our palate as a tool for exploring coffee based on origin, harvest, preparation, roasting and brewing. On the one hand, the characteristics of different terroirs, but also general or more individual faults from the value chain will be highlighted. In a nice atmosphere, we dive into the world of coffee together.

On the long journey of coffee, roasting is certainly one of the most fascinating stages that a coffee bean goes through. After all, green coffee is anything but tasty. Rather, it is a sweetish but unfinished raw material with enormous flavour potential. It is only the roasting process that releases this potential through a series of complex chemical reactions. Would you like to roast your own coffee and learn what you need to know? You always wanted to know what happens during coffee roasting? We give you the opportunity to explore exactly that in aseminar with the German Roasting Master 2018, Kilian Seger. This seminar is suitable for every home barista, coffee nerd, amateur roaster and those who simply want to learn more about the fascinating field of roasting.

Give a gift voucher (digital) for one of our Seminars to your loved ones. Afterwards, you can simply redeem it in our online shop. Simply add the desired seminar date to the shopping cart and enter the voucher code.


Coffee on a mission



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