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El Roble Negro - Colombia

Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview


Roast degree
  • Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
  • Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
  • Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

 

  • Harvest: 08-09.25

    A Cup of El Roble Negro Filter Coffee being served in a locker room

  • Picture of Mr James Nunes standing in the coffee fields of Finca El Roble Negro

    Spring, football field, friends, big names in mind. Many of us know these images from childhood: standing on the grass or in the park, chasing the ball, and for a moment imagining being someone else. Zidane, Ronaldo, Oliver Kahn. Or Valderrama, Higuita, Elkin Soto. These memories carry a feeling that remains because back then everything seemed possible. This coffee was born precisely from this nostalgia. It is not just a new release, but a project that is particularly close to our hearts. We didn't just want to show the beauty of an extraordinary coffee, but also the feeling of life we associate with it. That's why the artwork also takes up the imagery of the 90s and refers to the legendary Colombian World Cup jersey from 1990, which for us, like hardly any other design, combines design, attitude, and origin. The coffee itself is a honey processed Wush Wush and for us one of the most impressive coffees we have sourced to date. It combines complexity, sweetness, and clarity in a rare, almost effortless way and brings exactly the precision and elegance that we look for in exceptional coffees. At the same time, it also tells of our friendship with Ambera Coffee, a small and outstanding producer from Colombia. However, this coffee does not stand alone. It also carries the memory of many other special lots: of great Pink Bourbons, of fine Tabis from San Gabriel, of Competition Coffees, and of coffees from various regions of the country. In this sense, it is our personal love letter to Colombia as a coffee origin - and perhaps the most beautiful expression of what we have loved about it for years.

  • This coffee comes from James Nunes, from Palestina in Huila, Colombia, at an altitude of around 2,000 meters. The lot was exported via Ambera Coffee, whose work is characterized by close collaboration with producers, a strong understanding of quality, and a deep connection to origin. We imported the coffee together with Aegis Coffee from Slovakia. Thus, this coffee not only tells of its origin but also of a supply chain based on trust, care, and established relationships. It shows that exceptional coffees are not created in isolation, but where experience, proximity, and a shared standard come together along the entire chain.


Coffee on a mission