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El Roble Negro - Colombia
€21.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Taste: Cantaloupe melon, Lassi, White Nougat (Filter)
- Process: Honey
- Variety: Wush Wush
- Origin: Palestina, Huila
- Importer: Hoppenworth & Ploch // AEGIS Coffee Company
Harvest: 08-09.25
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The coffee itself is a honey processed Wush Wush and for us one of the most impressive coffees we have sourced to date. It combines complexity, sweetness, and clarity in a rare, almost effortless way and brings exactly the precision and elegance that we look for in exceptional coffees. At the same time, it also tells of our friendship with Ambera Coffee, a small and outstanding producer from Colombia. However, this coffee does not stand alone. It also carries the memory of many other special lots: of great Pink Bourbons, of fine Tabis from San Gabriel, of Competition Coffees, and of coffees from various regions of the country. In this sense, it is our personal love letter to Colombia as a coffee origin - and perhaps the most beautiful expression of what we have loved about it for years.
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This coffee comes from James Nunes, from Palestina in Huila, Colombia, at an altitude of around 2,000 meters. The lot was exported via Ambera Coffee, whose work is characterized by close collaboration with producers, a strong understanding of quality, and a deep connection to origin. We imported the coffee together with Aegis Coffee from Slovakia. Thus, this coffee not only tells of its origin but also of a supply chain based on trust, care, and established relationships. It shows that exceptional coffees are not created in isolation, but where experience, proximity, and a shared standard come together along the entire chain.
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Sustainability
Our coffees are traceable back to the farm. We work with importers who share our values and focus on responsible cultivation and fair partnerships – with regard to environmental, social, and economic aspects.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
