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Winterglow - Costa Rica / Brazil
€13.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast Degree
- Filter coffee: our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter coffee preparations.
- Light espresso: the focus is on complexity and aroma. Lively acidity, few roasted aromas. Ideal for all espresso preparations.
- Dark espresso: the focus is on balance and body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind Size
We like to ship our specialty coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, aeropress, French press, sieve carrier, stove jug). If your desired grind is not displayed, please feel free to leave us a comment.
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- Flavor: Milk chocolate, pecan, cinnamon (filter); gingerbread, almond, candied orange (espresso)
- Process: Honey Processed/Natural
- Variety: Arabica Field Blend
- Origin: West Valley, Costa Rica / Minas Gerais, Brazil
- Importer: Cafe Imports Europe / Interamerican Coffee
Harvest: 01.2025-04.2025
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As the days grow quieter and the chill sets in, Winterglow delivers exactly what you're looking for – warmth, depth, and tranquility in your cup. Our Christmas coffee blends classic winter aromas with a balanced, natural sweetness and a structure that shines in both filter and espresso brews. In filter coffee, notes of milk chocolate, pecan, and cinnamon unfold – soft, bright, and inviting. In espresso, the blend reveals its bolder side, with hints of gingerbread, almond, and candied orange – rich, full-bodied, and festive. The result is a coffee that captures the spirit of the season without being overpowering – bright and cozy in filter coffee, bold and cozy in espresso.
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The Arabica component of our Winterglow blend comes from Costa Rica, from the Cerro San Luis Farm, an operation with several variety-specific plots. For this coffee, various Arabica varieties grown on the farm were processed using the Yellow Honey method – a technique in which some of the fruit pulp remains on the bean during drying. This gives the coffee its velvety body and delicate sweetness. After processing, Oxcart Coffee handles the export, while Café Imports Europe manages the import to Europe. The blend is complemented by Brazilian coffees: a naturally processed Red Catuai variety for filter coffee and a naturally processed Red Bourbon for espresso. Both contribute structure, depth, and a well-rounded character to the blend – a warm foundation upon which the Costa Rican elegance can shine.
Christmas & Coffee
What's better than good coffee for Christmas?
Christmas with Hoppenworth & Ploch
Why not give something truly special this Christmas? Our award-winning specialty coffee comes not only with the title “Roaster of the Year 2021” but also with a mission: we are passionate about driving sustainable change in the coffee world. We are not just about excellent taste – we want to spark curiosity and awareness of the stories behind our products with our transparent approach and openness.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craftsmanship
Roasting is a craft, and that is how we practice it. Our roasting team, led by Kilian Seger, the 2018 German National Roasting Champion, invests a lot of time in profile development and quality control.
