ESPRESSOBLEND

Our most classic espresso

Story

Developed for gastronomy, office and the classic espresso at home. The Espressoblend is our all-rounder and easy to handle due to the absence of acidic green coffees. We have put a lot of choice into our green coffees, because only when we combine the right coffees with each other do we end up with something as delicious as our Espressoblend. The base of our classic blend is a Natural from Brazil, which forms the basic taste of a creamy and classic espresso blend. You've wondered why this espresso has such an incredible creaminess - yes, that's what our washed Robusta from India does. The flavor profile of a Robusta is usually less pronounced than that of an Arabica, so we added one more coffee to give the blend that special touch: a washed coffee from Peru! This brings slightly floral notes to the blend. That sounds really delicious - we wish you a lot of pleasure with our Espressoblend, both with your portafilter machine, the fully automatic machine or stovetop pot, you can celebrate quick successes right away and prepare a really tasty espresso!

Origin

   This espresso contains:

• Natural processed Arabica coffee beans from Brazil (Santos) - Importer: InterAmerican Coffee.
• Washed highland canephora (Robusta) coffee beans from Elk Hill plantation in Kerala (India) - Importer: InterAmerican Coffee
• Washed coffee from Lonya Grande - Amazon Department (Peru) - Importer: Rehm & Co.

Recommendation

Try our other espresso blends, the more light Bio Café Crème and the darker Bio Espresso.