Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
The name and design have changed, but the taste remains the same! Developed for cafés and restaurants, offices and anyone looking for a classic espresso at home. The ESPRESSO BLEND, formerly known as Silver Blend, now comes in new carbon-neutral, aluminium-free packaging!
Espresso Blend is our all-rounder. As it does not contain any particularly acidity-driven green coffees, it is especially easy to work with. We put a great deal of care into selecting the green coffees, because only the right combination can produce something as delicious as our Espresso Blend. The foundation of this classic blend is a natural coffee from Brazil, which provides the creamy, traditional flavour profile of a classic espresso blend. The washed coffee from Peru adds complexity and balance, while the Robusta from India creates a beautiful crema and makes the coffee particularly easy to prepare. That sounds pretty delicious to us! We hope you enjoy our Espresso Blend. Whether you use a portafilter machine, a fully automatic coffee machine or a moka pot, it makes it easy to achieve great results and prepare a truly delicious espresso.
Try our other espresso blends as well: the lighter Organic Café Crème and the darker Organic Espresso.
Our coffees are traceable back to the farm. We work with importers who share our values and focus on responsible cultivation and fair partnerships – with regard to environmental, social, and economic aspects.
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
