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Roast degree
  • Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
  • Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
  • Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

Our most classic espresso!

  • The name and design have changed - the taste remains the same! Developed for restaurants, offices and the classic espresso at home. The ESPRESSO BLEND (formerly Silver Blend) in the new, CO2-neutral and aluminum-free packaging!

    The Espresso Blend is our all-rounder and is particularly easy to handle thanks to the absence of acidic green coffees. We have put a lot of selection into our green coffees, because only when we combine the right coffees with each other do we end up with something as delicious as our Espresso Blend. The basis of our classic blend is a natural from Brazil, which forms the basic taste of a creamy and classic espresso blend. You were wondering why this espresso has such an incredible crema - yes, it's because of our washed Robusta from India. Robusta generally has more caffeine than Arabica, provides a beautiful crema and is easy to handle. That sounds really delicious - we hope you enjoy our espresso blend, whether you use your portafilter machine, fully automatic machine or stovetop pot, you can celebrate quick successes and prepare a really delicious espresso!

  • This espresso includes:

  • Try our other espresso blends, the rather lighter Bio Café Crème and the darker Bio Espresso.

Coffee on a mission