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BIO CAFÉ CRÈME (DE-ÖKO-039)
€32.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Our certified organic café crème
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Almond, chocolate and apple
Certified organic espresso:
DE-ÖKO-039
from non-EU farming
[Peru] -
We are thrilled by the diversity of this coffee! We enjoy it in espresso with hints of almond, chocolate and apple and are also very happy to taste the very light acidity with a pleasant body in café crème. In milk drinks, the nougat-like sweetness comes out most!
Our current organic Café Crème comes from the village of Lonya Grande in the Amazon region of northern Peru. You can expect a Café Crème with almond and caramel notes!
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This organic espresso includes:
- 100% washed processed Arabica coffee beans from Lonya Grande - Amazon Department (Peru) - Importer: Rehm & Co.
- 100% washed processed Arabica coffee beans from Lonya Grande - Amazon Department (Peru) - Importer: Rehm & Co.
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Also feel free to try our slightly fruity Organic Espresso Blendor the more classic Espresso Blend.
You can find out more about the certification of organic coffee beans >> on our blog.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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