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[NEW] NKONGE -BURUNDI
€15.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Flavour: Red currant, white tea (filter), blackberry, forest honey (espresso)
- Process: Washed
- Variety: Red Bourbon
- Origin: Kayanza, Burundi
- Importer: Osito
Harvest: 07/23-09/23
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We are delighted to present another excellent washed coffee from Burundi! Expressive berry-like acidity and subtle florality are rounded off by elegant sweetness. Thanks to cultivation at over 2,000 metres above sea level, this Red Bourbon variety impresses with notes of redcurrant and a subtle hint of white tea.
A visit to the Heza Washing Station is like an off-road adventure. To say that Heza Washing Station is "remote" would be an understatement, and yet the community that lives in the surrounding hills is a special one, consisting mainly of coffee farmers. Heza means "beautiful place" in Kirundi, the local language of Burundi. With its panoramic view and the ever-changing East African sky, this washing station lives up to its name.
Heza is the second washing station built by Long Miles Coffee, which has been in operation since April 2014.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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