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The espresso with which we delight our customers in the cafés every day!
Harvest: 06 - 08.2021
For several years now, we have been delighted by the green coffees grown for generations by the Pereira family in the Carmo de Minas region of Brazil. Our house coffee is grown at an altitude of 1,100m-1,450m and on an area of 330 hectares. Every year, between June and August, the coffee cherries of our Red Bourbon, as well as some other coffees that we have already had the pleasure of welcoming to our assortment, are harvested and then processed as natural. Our own Q-graders from the carmocoffees organisation evaluate the coffees directly on site.
You can now read more about sustainable coffee from Brazil in our blog >>.
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.