The new Sertao Harvest is here!
The espresso we delight our café customers with every day!
Harvest: 06 - 08.2021
For several years now, we have been thrilled by the green coffees that Nazareth Dias Perreira and her children and grandchildren grow in the Carmo de Minas region of Brazil. Our house coffee is grown at an altitude of 1,100m-1,450m and on an area of 330 hectares. Every year, between June and August, the coffee cherries of our Red Bourbon, as well as some other coffees that we have already had the pleasure of welcoming to our assortment, are harvested and then processed as natural. Our own Q-graders from the carmocoffees organisation evaluate the coffees directly on site.
You can read more about sustainable coffee from Brazil on our blog >>now.