Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Almost all of our coffees are traceable back to the farm. We work with importers and producers who share our values and place a high priority on transparent origin information and long-term partnerships.
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.