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[NEW] Angel Ortega - Kolumbien
€15.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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- Aromas: White peach, Grape (Filter); Orange, Almond (Espresso)
- Process: Washed
- Variety: Pink Bourbon
- Origin: San Augustin, Huila
- Importeur: Semilla Coffee
Harvest: 08.23-10.23
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This exciting Pink Bourbon variety from Angel Ortega's Finca Miramar has been washed and impresses in the cup with its exceptional clarity and balance. A genetic study recently confirmed that the Pink Bourbon variety is not a spontaneous cross between different Bourbons, as had long been assumed, but a variety related to Ethiopian coffees. The wet processing brings out its strengths in particular!
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Finca Miramar is located in the Colombian coffee-growing region of Huila, which is renowned for its high quality. It has been farmed by Angel Ortega for decades. For some years now, with the support of his son, he has increasingly turned to the cultivation of more exclusive varieties and the implementation of differentiated processing protocols.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
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