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Our certified organic espresso, now also in capsules! - 14 capsules per pack
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
Chocolate, marzipan, fruit. Lots of sweetness, little acidity.
Certified organic espresso:
from non-EU agriculture
[Peru, India, Honduras]
Content: 14 pieces
The capsules are only available online and not in our shops.
We have filled our Organic Espresso Blend into capsules and are pleased that we can now offer good coffee and great espresso for all those who use a capsule machine at home. With the Organic Espresso Blend, we have created an all-rounder that is very well-balanced in terms of taste and has a subtle fruity note. We owe the fruity note in this blend to a naturally processed Arabica from Honduras, which brings with it the taste of berries and wild berries. The base is a washed coffee from Peru and the special kick comes from the washed Indian Robusta. The coffee is certified organic and the capsule packaging is biodegradable. So if you need something quick and easy in the morning, we've got you covered!
Our capsules are compatible with most Nespresso* capsule machines.
They are also made entirely of wood from German forests, are bio-based, without any microplastics and are home-compostable. This means they are not a burden on the environment.
*Designed for the environment.
*This brand belongs to third parties who have no connection to Hoppenworth & Ploch Food Products GmbH
This organic espresso contains:
Also like to try the lighter Bio Café Crème or the more classic Espresso Blend.
You can find out more about certification of organic coffee beans on our blog.
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.