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Barista Seminar
€129.00 - €649.00
Incl. VAT.
Welcome to our Barista Course in Frankfurt!
Are you an ambitious (home) barista, dreaming of your own espresso machine, or already own one? Do you want to start your own gastronomy business, or are you simply interested in the art and diversity of coffee and its preparation? Then this Barista course is perfect for you! In a beautiful atmosphere, we’ll dive into the world of coffee together.
We also offer the Barista Seminar as team training, tailored to your individual needs. For inquiries, feel free to contact seminare@hoppenworth-ploch.de directly.
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WHAT YOU WILL LEARN IN OUR BARISTA SEMINAR:
- Basic Coffee Knowledge: Which coffee has the potential to be special and delicious and how to identify it.
- Extraction Theory: Which components are responsible for a balanced flavor and how you can achieve the goal of creating a well-rounded coffee beverage.
- The Brew Ratio Concept: Understanding the key levers in coffee preparation to create the optimal brewing ratio and flavor experience.
- Sensory Perception: How to use your sense of taste to recognize extraction levels.
- Milk Frothing and Latte Art: Of course, we’ll also cover the basics of milk frothing. An introduction to Latte Art is also included.
- Equipment: Which barista tools and equipment are necessary for preparing bar-quality espresso at home.
- Machine Maintenance and Cleaning: What you need to watch out for to maintain your machine’s quality and minimize wear and tear.
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Our Barista Course takes place at our roastery at Länderweg 21 in Frankfurt-Sachsenhausen and lasts approximately 3 to 3½ hours. It is held in small groups. Courses are typically conducted in German, with selected dates available in English.
If you have questions beforehand, feel free to send an email to [seminare@hoppenworth-ploch.de](mailto:seminare@hoppenworth-ploch.de). Please provide your phone number once you’ve booked a seminar so we can contact you in case of last-minute changes!
If you are unable to attend a booked seminar, you are welcome to send a substitute. Please inform us briefly. From 14 days before the seminar start date, we can only refund 50% of the seminar price. If the seminar is fully booked again during this time, we will refund the full amount. Alternatively, you will receive a discount code of 50% (or 100% for full rebooking) for a new date.
Discover all seminars
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You are an ambitious (home) barista, dream of owning your own filter machine or already have one, want to start your own catering business or are simply interested in the art and variety of coffee and its preparation? Then this barista course is just right for you! We will dive into the world of coffee together in a pleasant atmosphere.
We also offer the barista seminar as a team training individually adapted to your needs. Please send your enquiries directly to seminare@hoppenworth-ploch.de
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You are an ambitious (home) barista, your coffee skills are good but you want to perfect your drink preparation? Then we have the right offer for you with our latte art course! In a pleasant atmosphere, we will dive into the world of coffee together.
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This is all about the pure enjoyment of specialty coffee. No other preparation method allows you to perceive the taste of a coffee as transparently as filter coffee.
Explore with us the diversity of coffee based on origin, harvesting, processing, roasting and preparation. We will explore the characteristics of different coffees from different origins as well as different brewing methods. We will immerse ourselves in the world of coffee together in a pleasant atmosphere. -
On the long journey of coffee, roasting is certainly one of the most fascinating stages that a coffee bean goes through. After all, green coffee is anything but tasty. Rather, it is a sweetish but unfinished raw material with enormous flavour potential. It is only the roasting process that releases this potential through a series of complex chemical reactions. Would you like to roast your own coffee and learn what you need to know? You always wanted to know what happens during coffee roasting? We give you the opportunity to explore exactly that in aseminar with the German Roasting Master 2018, Kilian Seger. This seminar is suitable for every home barista, coffee nerd, amateur roaster and those who simply want to learn more about the fascinating field of roasting.
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Give a gift voucher (digital) for one of our Seminars to your loved ones. Afterwards, you can simply redeem it in our online shop. Simply add the desired seminar date to the shopping cart and enter the voucher code.
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Coffee on a mission
Sustainability
Alle unsere Kaffees sind bis zur Farm rückverfolgbar. Wir arbeiten ausschließlich mit Importeuren, die unsere Werte teilen. Nur ökologisch, ökonomisch und sozial nachhaltiger Kaffee kommt uns in den Röster.
Seasonality
Unseren Kaffee kaufen wir immer saisonal ein. Unser Sortiment ändert sich mehrmals im Monat, um stets die frischesten Bohnen zu rösten. Jeder Kaffee soll die Besonderheiten des jeweiligen Terroirs herausstellen.
Craft
Rösten ist ein Handwerk und so praktizieren wir es auch. Unser Röstteam um den Deutschen Röstmeister von 2018, Kilian Seger, investiert viel Zeit in die Profilentwicklung und Qualitätskontrolle.
