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Roast degree
  • Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
  • Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
  • Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size

We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.

Our certified organic café crème

  • EU Organic Logo

    Almond, chocolate and apple

    Certified organic espresso:
    from non-EU agriculture

  • We are delighted with the variety of this coffee! We enjoy it in espresso with hints of almond, chocolate and apple and are also very happy to taste the very light acidity with a pleasant body in café crème. The nougat-like sweetness really comes to the fore in milk drinks!

    Our current organic Café Crème comes from the Guatemalan coffee-growing region of Huehuetanango. You can expect a café crème with almond and caramel notes.

  •   This organic coffee contains:

    • 100% washed processed Arabica coffee beans from Huehuetanango (Guatemela) - Importer: Interamerican Coffee.
  • Also feel free to try our slightly fruity Organic Espresso Blendor the more classic Espresso Blend.

    You can find out more about the certification of organic coffee beans >> on our blog.

Coffee on a mission