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Advent Set
€29.90 - €59.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
A set straight from our bakery and roastery: choose between our handcrafted Christmas Stollen, Elisen gingerbread – or simply both! The pastries are paired with this year’s Winter Coffee. A bundle where character and origin complement each other — seasonal, limited, and artisan-made.
Ingredients Stollen:
Wheat flour, butter, milk, raisins, candied orange peel, rum, almonds, cinnamon, cardamom, mace, vanilla, clove, pepper, anise, and lemon zest.
Ingredients Elisen Gingerbread:
Marzipan, water, ground almonds, invert sugar cream, sugar, wheat flour, candied orange peel, potato protein (sulfites), dark chocolate coating min. 54.1% (soy), spices, ammonium bicarbonate (leavening agent), lemon, xanthan gum, salt.
Roast degree
- Filter Coffee: Our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter preparations.
- Light Espresso: Focus is on complexity & aroma. Lively acidity, little roasted aromas. Ideal for all espresso preparations.
- Dark Espresso: Focus is on balance & body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind size
We are happy to ship our Specialty Coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, Aeropress, French Press, portafilter, stovetop pot). If your desired grind is not displayed, please write us a comment.
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Coffee on a mission
Sustainability
Our coffees are traceable back to the farm. We work with importers who share our values and focus on responsible cultivation and fair partnerships – with regard to environmental, social, and economic aspects.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craft
Roasting is a craft and that's how we practice it. Our roasting team around the German Roastmaster of 2018, Kilian Seger, invests a lot of time in profile development and quality control.
OUR ROAST STYLES
