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Geschenkbundle Hario Switch
€69.90
Incl. VAT plus international shipping rates (free shipping available)
For approx. international shipping times see our shipping overview
A set for precise, no-fuss filter brewing: the Hario Switch combines immersion and pour-over in one brewer, delivering clean, well-structured cups every time. Paired with our seasonal Christmas coffee — whose balanced sweetness and gentle spice shine especially well in the Switch — it becomes a minimalist duo for anyone who enjoys brewing coffee with both control and everyday ease. The perfect gift for lovers of modern filter coffee.
Roast Degree
- Filter coffee: our lightest roast. Maximum complexity, no roasted aromas. Ideal for all filter coffee preparations.
- Light espresso: the focus is on complexity and aroma. Lively acidity, few roasted aromas. Ideal for all espresso preparations.
- Dark espresso: the focus is on balance and body. Low acidity, classic roast. Ideal for all espresso preparations.
Grind Size
We like to ship our specialty coffee as whole beans. If you need the coffee ground, please select the appropriate grind (filter, aeropress, French press, sieve carrier, stove jug). If your desired grind is not displayed, please feel free to leave us a comment.
Christmas & Coffee
What's better than good coffee for Christmas?
Christmas with Hoppenworth & Ploch
Why not give something truly special this Christmas? Our award-winning specialty coffee comes not only with the title “Roaster of the Year 2021” but also with a mission: we are passionate about driving sustainable change in the coffee world. We are not just about excellent taste – we want to spark curiosity and awareness of the stories behind our products with our transparent approach and openness.
Coffee on a mission
Sustainability
All our coffees are traceable back to the farm. We work exclusively with importers who share our values. Only ecologically, economically and socially sustainable coffee enters our roaster.
Seasonality
We always buy our coffee seasonally. Our range changes several times a month to always roast the freshest beans. We want each coffee to highlight the specificity of its terroir.
Craftsmanship
Roasting is a craft, and that is how we practice it. Our roasting team, led by Kilian Seger, the 2018 German National Roasting Champion, invests a lot of time in profile development and quality control.
